Salsa Salsa

     I love this salsa! I found a recipe online for this a while ago but I have changed it drastically, so here it is! This recipe would be considered at "medium-hot" salsa. It also makes a quart and a half! You can cut this in half (which was the original recipe) but at the rate that my husband eats this, these are the measurements that I use. Hope you all enjoy!!

Skill Level: Easy
Prep Time: 5 Minutes
Cook Time: 1 Minute

• (1) 28oz Can of Hunt's Tomatoes (This is the best brand to use)
• (2) 10oz Cans of Ro*Tel diced tomatoes and green chilies in original
• 1/2 Lg red onion
• 1 Habanero pepper or 3-5 Serrano peppers
• 2 Tbs Canned pickled jalapenos in mild (This helps preserve the salsa)
• 1 Tsp Cumin
• 1 1/2 Tsp Garlic Salt
• 1/2 Tsp Sugar (To take down the acidity)

     Put all the above ingredients in a 5+ cup blender and blend until desired consistency. This is a very simple recipe but it is also one of those last minute things that you can make before a party if you are in a jam!

If you have any suggestions on what you would like me to make, please let me know!

Grocery List: