Crunchy Onions Strings

      I have finally realized that there is a way to make these beautiful little suckers at home! Chris and I used to just go out to eat to have these things! Now I don't have to get out of my yoga pants at all!

Start with white onions

Peel and clean onions

Slice so thin that you can see the knife through the onion. Or shave, I think that it a more appropriate word

Put in bowl, cover with butter milk, dredge in a combination of flour, salt, pepper and Cayenne pepper

Deep fry, I use vegetable oil

Ahhhhh the beauty of these!

     I love these so much they were amazing!

Enjoy <3--R

Rosemary Dinner Rolls

     These were heavenly, not that I would know much about that. But I would recommend making these at least once a week. I am convinced they are good for your soul. 

Drizzle oil (any kind) in cast iron pan

Smooth oil all over pan with paper towel

So it looks like this

I made me own but you can use any store bought unbaked bread rolls

Cover for at least 2 hours and let rise

     Here is where I got distracted. Before you put them in the oven chop fresh rosemary. Brush rolls with butter. Sprinkle chopped rosemary and course sea salt over the rolls and bake at 400 until brown like these babies.

Add more butter!

EAT!

     These were so fantastic. I cannot wait to have them again!

Enjoy <3 R

Jalepeno Wraps

All you will need

Soak picks

Cut in half

Remove seeds and veins

Place on rack in pan so the grease has somewhere to drip

Fill with cream cheese and I mean fill

Wrap bacon

 

Don't these look delicious

mmmm... bacon. Oh and stick pick through these so that the bacon doesn't fall off when cooking

     Bake these at 375 until the bacon is cooked you your liking. Some people like it rubbery (gross) and some people like it more on the crispy side!


     From now on I think I am going to format the blog more like this. The pictures and the recipe is too much for my busy lifestyle (aka my rerun watching schedule)

     Hope you enjoy -R!