Pico de gallo chicken

     This was one of Chirs's favorite recipes:

Skill Level: Easy
Prep: 20 Min
Cook: 45 Min

Ingredients: Pico de gallo

• 1 Onion
• 4 Plum or Roma tomatoes
• 1 Serrano pepper
• 2 Tbs white vinegar
• 2 Tbs Olive oil
• Garlic powder
• Salt
• Pepper (maybe a tsp of all three, maybe more depending on what you like, I always add exta garlic)

Ingrdients: Chicken

• 4 Chicken breasts (trimmed)
• 1/2 cup parmesian cheese
• 1/2 cup cheddar cheese
• 6 Tbs medium heat taco sauce
• Salt
• Pepper
• Garlic powder
• Garlic salt
• Chili powder

Directions:

1. Make pico de gallo first:
   



Chop peppers into into squares





Dice tomatoes





Chop onion small





Add to bowl





Add spices and liquids and mix together

 
1. Preheat oven to 350
2. Put chicken in oven for 35 min
3. Take chicken out of oven but do not shut the oven off
4. Spread taco sauce on chicken
5. Mix together and add cheese to the top of chicken breasts liberally
6. Bake for 10 more minutes
7. Plate food and add pico de gallo to the top of chicken breast

We had mexican brown rice too!

 So good! Hope you all enjoy!!!! <3 R

House Divided Pasta

     I hate fighting with my husband I really do, but yesterday we got into it for basically no reason. I am also one of those people that when we fight, I just want him to get the F away from me. So, I knew I had to make dinner but I didn't want him to step in on my food, so I came up with this:

Skill: Intermediate
Prep: 10 min
Cook Time: 30 min
Ingredients:

• 1 Can vodka sauce
• 2 Handfuls of green beans (fresh, chopped in 1/3 size pieces)
• Asparagus tips (fresh)
• Whole wheat pasta
• Butter
• 1 Chicken breast
• 12 Mini meatballs (I use Kirkland brand Italian style meatballs)
• Mozzarella cheese (Shredded)
• Italian seasoning
• Olive oil
• Salt
• Pepper

Recipe:

1. Start the water for boiling with oil and salt in it.
2. Preheat oven to 375 and throw in the chicken breast and meatballs for about 20 minutes
3. Put vodka sauce in small sauce pan and simmer, add 2 tsp olive oil, 2 tsp butter and 1/4 cup water
4. Saute up the green beans and asparagus tips until they still crispy
5. Throw pasta in and cook for 13 minutes or until tender
6. Drain pasta
7. Put pasta, sauce and veggies in a serving dish. Make sure you can put this dish in the oven!

8. Slice chicken and cover 1/2 of the pasta with that and 1/2 with meatballs

9. Add mozzarella cheese and Italian seasoning

10. And bake at 375 till the cheese is golden brown.

Obviously I had Texas Toast with mine but you don't really need it of you don't want it. So there it is. You stay on your side of the dinner and I'll stay n mine. Happy fighting!

<3---R



Here We Go!

     I love to cook and I figured that since I don't have a life I would make another blog and tell you guys what I cook throughout the week! I always take suggestions on what you guys want me to make!
     For simple recipes that any idiot can make, I will just detail how its done. For ones that are a little harder, I will take pictures and walk through it step by step.

     Thanks to everyone for reading and I am looking forward to hearing all of your comments!

Find me on facebook: Robyn Sludock, on twitter @bobzc and email bobzchamp@gmail.com

Love you all! ---R