These were heavenly, not that I would know much about that. But I would recommend making these at least once a week. I am convinced they are good for your soul.
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| Drizzle oil (any kind) in cast iron pan |
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| Smooth oil all over pan with paper towel |
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| So it looks like this |
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| I made me own but you can use any store bought unbaked bread rolls |
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| Cover for at least 2 hours and let rise |
Here is where I got distracted. Before you put them in the oven chop fresh rosemary. Brush rolls with butter. Sprinkle chopped rosemary and course sea salt over the rolls and bake at 400 until brown like these babies.
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| Add more butter! |
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| EAT! |
These were so fantastic. I cannot wait to have them again!
Enjoy <3 R
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